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Welcome To Thomas Hill Organics wine bar & bistro catering events parties
Thomas Hill Organics Wine Bar & Bistro, located in the heart of Paso Robles, offers a delightful fusion of organic dining and exceptional service. Celebrated for its warm ambiance and friendly staff, this bistro excels in crafting rich flavors and diverse menus, catering to all dietary preferences, including vegans. Highlights include their Mushroom Toast and Cubano, both lauded by local patrons. The intimate atmosphere makes it perfect for date nights, family gatherings, or events. With a commitment to local ingredients and a curated wine selection, Thomas Hill promises an unforgettable culinary experience that satisfies both palate and heart.
About
Thomas Hill Organics wine bar & bistro catering events parties
Nestled in the heart of downtown Paso Robles at 1313 Park St, Thomas Hill Organics Wine Bar & Bistro is a culinary gem that elegantly marries local gastronomy with a vibrant wine culture. Known for its commitment to organic and locally-sourced ingredients, this bistro showcases the rich culinary tapestry of California’s Central Coast.
As you step into Thomas Hill Organics, you're greeted by a warm ambiance that invites you to savor not just a meal, but an experience. The expert team is dedicated to providing impeccable service, with servers like Jack who are praised for their thoughtful wine pairings. The menu is a showcase of delightful offerings, including praised dishes such as the Mushroom Toast and the standout Cubano, which have captivated locals and tourists alike.
One of the highlights of dining here is the enriching interaction with the staff. Friendly chefs and knowledgeable servers like Austin provide personalized recommendations, enhancing your dining adventure. The atmosphere is perfect for any occasion, whether it’s an intimate date night or a lively gathering with friends and family. This bistro can seamlessly handle large parties, ensuring that everyone feels special and attended to, just as one recent review mentioned about a group of 16 being expertly taken care of.
Each visit offers a varied menu that caters to diverse palates, including options for vegans. If you're seeking a deliciously satisfying meal, the Wild Salmon and Crab Cakes come highly recommended by patrons who value both flavor and quality. Not to mention, the Kale Lemon Caesar Salad garners rave reviews for its unique touches, like delightful croutons.
Whether you're a local or just passing through, Thomas Hill Organics is a must-visit destination. It's not just about the food; it's about the experience, the community, and the celebration of organic culinary arts. With every bite, and every sip of their carefully curated wines, you’ll discover the essence of Paso Robles’ vibrant food scene. So why not gather your loved ones and make your next outing a memorable one at Thomas Hill Organics Wine Bar & Bistro – where taste meets passion and ambiance reigns supreme?
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“ As a Paso Robles local, Thomas Hill is EASILY one the best restaurants in town. Jack the server has excellent wine picks & the head chef was also super friendly. Definitely bringing friends and family here when we want to show them a great restaurant with awesome service & ambiance. Everything we order is excellent - I'm a big fan of the Mushroom Toast they do ”
“ Excellent food, service, and atmosphere. We came here with 4 families, 16 people, and they made it seem like they were taking care of a couple. The flavors are rich, and variety great. We also had two extreme Vegans with us, who were also very happy. I ordered the Cubano, and must say, wow. A definite must try! ”
“ What a wonderful experience if you're in Paso Robles. I highly recommend it. The food and the atmosphere are well worth it. I had the soup du jour with the local bread, then the mushroom risotto. Very delicious, and the serving size was enough to satisfy me. If you're staying or passing through, I'd recommend going there for date night, or by yourself. You'll have a one-of-a-kind experience and your palette will be satisfied! ”
“ Whenever we are in Paso, we try to dine at Thomas Hill and wine taste at J Dusi between our bike rides. We dropped in two nights before Thanksgiving without a reservation and they provided a warm welcome and seating for two. We had their delicious wild salmon, crab cakes, and the kale lemon Cesar salad (delicious little croutons). Our server, Austin, was exceptional informative of the menu and even suggested tasting the wine we ordered before committing to a full glass. Love a bit of history with signatures of the Daou brothers on their black board. Another memorable meal at Thomas Hill! ”
“ Great staff, yummy food, organic and local, best Burrata my favorite, always a wonderful experience. ”
“ Thomas Hill Organics Paso Robles, a bistro and wine bar, offers a rotating menu showcasing locally grown, farm-fresh ingredients paired with regional wines. Making a dinner reservation is easy and highly recommended through the Yelp reservation system used for online orders before visiting this fine downtown establishment. This bistro is very popular on Friday and Saturday nights, so making a dinner reservation is highly recommended to avoid a long wait and secure a good table. Their website, ironically, omits their fantastic wine menu. Unable to view their online wine list when making a reservation, I opted to bring my own bottle of wine for a 25 corkage fee, Barton 2021 Moondance. Their wine menu, which I viewed at my table, featured excellent estate wines. Niner, Hearst, Austin Hope, and Barton Family wines were among the many wines featured on the menu. To start, I enjoyed my Barton’s wine with Crab Cakes and a citrus dressing. Herb & cheese biscuits, as a side order, were unavailable after 7PM. Be at the restaurant by 5PM to try their incredible herb & cheese biscuits. Instead, my choice was their various breads and lovely olive oils. Crab cakes and wine were enhanced by the bread and olive oil. Next, I focused on a traditional Mexican dinner dish known as Chile Nogada. This incredible meal and wine pairing exceeded my expectations. Poblano peppers filled with picadillo (peppers, onions, olives, pears, and raisins), topped with nogada sauce (walnut cream), steak and shrimp, make up this dish. The food and wine were divine, and Allie, my wonderful server, along with the other guests, hostess, bartenders, and chefs, made me feel incredibly welcome throughout my entire meal. Thank you team! ”
“ The steak and potatoes were amazing. Great pairing with an Austin Hope wine. Again, the potatoes were delicious. I will say my Med was bordering Med-Well, so I'd recommend the Med Rare. Either way, I still give it a 5 star. Also, tried some sea bass and butternut soup, both which were excellent. ”
“ We had dinner tonight and the hostess was delightful and our server sandy was excellent. This was Memorial Day weekend so the town was slammed and yet the staff treated us attentively and with warmth. The meal exceeded expectations from the carrot soup to dessert of olive cake! My main course of salmon was perhaps the best salmon I have ever had. The dish was cooked moist and soft yet the skin had that crispy almost bacon like crunch that only salmon can deliver. The chef knocked it out of the park. My wife had the flat iron steak which was cooked perfectly. The vegetables on each plate were fresh, creative and elevated the meal to fabulous. So nice when the chef provides a thoughtful and balanced plate which has flavor, beauty and both the quality and taste jump off the plate. Dinner for two was 125. ”